Stir Fried Vegetables with Pasta


Stir Fried Vegetables with Pasta

Stir Fried Vegetables with Pasta

INGREDIENTS:
2 tbsp oil
1/2 tsp garlic
1/2 cup carrot
1 tsp soy sauce
1/2 cup bean sprout
1 tsp chilli sauce
1/2 cup mushrooms
1/2 cup boiled spaghetti
salt : to taste
1 tsp black pepper
METHOD:
Heat oil and fry garlic until golden. Add vegetables, chilli sauce and
soy sauce. Stir well and pour over the boiled sJaghetti. In a separate
bowl, mix the ketchup, tomato puree and chilli garlic sauce. Pour this
sauce over the spaghetti and vegetables and serve.

For Sauce:
1 cup tomato puree
1/4 cup ketchup
1/4 cup chilli garlic

 
 
 
 
 
 
 

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