Corn and Black Bean Salad


Corn and Black Bean Salad

Corn and Black Bean Salad

(Serves 6 to 8)
A hot summer’s day calls for this light, delectable salad.
4 ears fresh corn (you can also use 1 bag of frozen, or 1 15-
ounce can)
1 15 ounce can of black beans
1 red pepper, chopped
1/3 cup red onion, diced
1 mango, chopped
Juice of two freshly squeezed limes
1 bunch cilantro, finely chopped
Seasoning (use only 1-2 tablespoons)
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white-sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4teaspoon celery salt
2 tablespoons salt

 

METHOD:
Using a sharp knife, cut kernels from cob into a large bowl.
Drain and rinse beans, add to com. Add pepper, mango, and
onion. Drizzle in lime juice. Chop cilantro finely using a food
processor. Add to bowl and combine well. In a separate bowl
combine seasoning, then add 1 to 2 tablespoons to corn and
black bean mixture, stir. Add more seasoning, to taste.

 
 
 
 
 
 
 

Copyright © 2017 Technology | Fashion | Health | Beauty tips | Live Tv and Bollywood Magazine. All Rights Reserved.