Chocolate pudding

Chocolate puddingIngredients
1/2 Cup sugar
4 Tbsp cocoa powder
2 Tbsp cornstarch
6 Tbsp chocolate
1 Cups milk
1/4 Tsp vanilla essence
3 Tbsp whipped cream

In a bowl, combine sugar, cocoa powder, cornstarch, vanilla essence
and chocolate. Stir in milk until smooth. Microwave, uncovered on
high for 3 minutes, stir. Microwave 4-6 minutes or until thickened,
stirring after each minute. Pour into individual serving dishes; cool.
Refrigerate for 2-3 hours. Garnish with whipped cream on top. Serve


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